Article in German TAZ

COLIPI GmbH
Mar 21, 2022
fltr: Philipp Arbter, Jonas Heuer, Maximilian Webers, Tyll Utesch in TU Hamburg laboratory

We are grateful for a newspaper article written by Harf-Peter Schönherr that has been published on 17th January 2022.

Among others the article founds on interviews with Max Webers, Philpp Arbter, Gesche Jürgens from Greenpeace e.V., and Franziska Trede from TU Hamburg.

COLIPI’s current status and future plans are highlighted. Also it presents some info on the personal story and history behind the founders.

Follow our journey towards a net zero industry on our website, LinkedIn and Twitter.

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COLIPI GmbH

COLIPI produces single cell yeast oils & single cell yeast proteins circularly from waste streams yet carbon neutrally. We enable healthy vegan food & cosmetics