Article in German TAZ

fltr: Philipp Arbter, Jonas Heuer, Maximilian Webers, Tyll Utesch in TU Hamburg laboratory

We are grateful for a newspaper article written by Harf-Peter Schönherr that has been published on 17th January 2022.

Among others the article founds on interviews with Max Webers, Philpp Arbter, Gesche Jürgens from Greenpeace e.V., and Franziska Trede from TU Hamburg.

COLIPI’s current status and future plans are highlighted. Also it presents some info on the personal story and history behind the founders.

Follow our journey towards a net zero industry on our website, LinkedIn and Twitter.

--

--

--

COLIPI produces single cell yeast oils & single cell yeast proteins circularly from waste streams yet carbon neutrally. We enable healthy vegan food & cosmetics

Love podcasts or audiobooks? Learn on the go with our new app.

Recommended from Medium

The effects of Rydberg atoms in optical cavities

The physics of extreme matter: how did the universe begin?

Mysterious Honeyguides

So… What is Bowser?

Multiverse: The Anthropic Principle

How Plants Get Their Names?

Cultivation of meat

Concepts for the design and evaluation of change-oriented research

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
COLIPI GmbH

COLIPI GmbH

COLIPI produces single cell yeast oils & single cell yeast proteins circularly from waste streams yet carbon neutrally. We enable healthy vegan food & cosmetics

More from Medium

Van, The King — A CHANverse Story

Hate Speech Detection on Twitter

Blockchain of Things Signs on as a Gold Sponsor for The Blockchain Event and ITEXPO 2022

FuturProof — Underwriting Checklist