Article in German TAZ

fltr: Philipp Arbter, Jonas Heuer, Maximilian Webers, Tyll Utesch in TU Hamburg laboratory

We are grateful for a newspaper article written by Harf-Peter Schönherr that has been published on 17th January 2022.

Among others the article founds on interviews with Max Webers, Philpp Arbter, Gesche Jürgens from Greenpeace e.V., and Franziska Trede from TU Hamburg.

COLIPI’s current status and future plans are highlighted. Also it presents some info on the personal story and history behind the founders.

Follow our journey towards a net zero industry on our website, LinkedIn and Twitter.

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
COLIPI GmbH

COLIPI GmbH

1 Follower

COLIPI produces single cell yeast oils & single cell yeast proteins circularly from waste streams yet carbon neutrally. We enable healthy vegan food & cosmetics