We are grateful for a TV spot published by Tech@ProSiebenSat.1 on 3rd February 2022. It’s been an exciting experience and the first time in front of a camera for the COLIPI team.
The spot was shot in our laboratories hosted by TU Hamburg. We present prototypical oils that we already produced. Each week we produce oil samples and distribute them to interested and potential business partners. Contact us via e-mail to receive your samples.
We are grateful for a newspaper article written by Harf-Peter Schönherr that has been published on 17th January 2022.
Among others the article founds on interviews with Max Webers, Philpp Arbter, Gesche Jürgens from Greenpeace e.V., and Franziska Trede from TU Hamburg.
COLIPI’s current status and future plans are highlighted…
We are grateful for a newspaper article written by Svea Eßer that has been published on 5th January 2022.
The article highlights the great meaning of vegetable oils for various industries and applications, e.g. for energy, cosmetics and food. By quantity the most relevant vegetable oils are palm oil and soybean oil.
Svea Eßer touches on COLIPI’s innovative way of producing oils through yeast fermentation. The approach is a circular one. Yeasts can feed on industrial side and waste streams for oil production. Value is created sustainably.
